INTRODUCTION

Our cleaners will help to clean and degrease the kitchen equipment’s (Stoves, Grillers, Deep fryers, Ovens) and flooring. A clean and hygienic kitchen can prevent pests, bacteria, diseases and other infection from spreading.

We have worked hand in hand with our client to successfully pass the HACCP Audit (Hazard Analysis and Critical Control Point). HACCP is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process.